Our Team
-
Eddy Buckingham
Operating Partner at Tuxedo Hospitality -
Jeff Lam
Partner at Tuxedo Hospitality -
Paul Donnelly
Executive Chef at Tuxedo Hospitality -
Andrew Lam
Managing Director at Tuxedo Hospitality -
Dan Skinner
Director of Operations at Tuxedo Hospitality -
Sasha Sarankin
Head Chef at Chinese Tuxedo -
Hong Situ
Dim Sum Chef at Chinese Tuxedo -
Karina Melnikova
Sous Chef at Chinese Tuxedo -
Aaron Pineda
Junior Sous Chef at Chinese Tuxedo -
Christiane Jones
Head Bartender at Chinese Tuxedo -
Jacob Soto
Head Bartender at Peachy's -
Ben Gardiner
General Manager at The Tyger & South Soho Bar -
Josie Resetar
Assistant General Manager at The Tyger & South Soho Bar -
Derick Cardenes
Service Manager at The Tyger -
Norberto Tamarit
Head Chef at The Tyger -
Hugo Dilchi
Sous Chef at The Tyger -
Miguel DeJesus
Junior Sous Chef at The Tyger -
Maiglen Estevez
Junior Sous Chef at The Tyger -
Cleo Park
Finance & Special Projects Manager at Tuxedo Hospitality -
Scott Richey
People Operations Coordinator at Tuxedo Hospitality -
Sara Hightower
Finance & Marketing Coordinator at Tuxedo Hospitality