Head Chef at The Tyger
How long have you been at the company? Since December 2016.
Fun Fact? I'm Chef Norberto Moreno, I am Mexican, and I have been working at Tuxedo Hospitality for 7 years. I started at Chinese Tuxedo as a line cook then transferred to The Tyger in the middle of the pandemic. This is how I grew until I reached to be Head Chef of The Tyger. So happy for this successful path.